A Foodie Memory

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Our kids pulled out all the stops this year. First, they gifted us with a wonderful theatrical experience by giving us tickets to WAITRESS. And then they provided us with a gift card to try out Norman Van Aiken’s new Mount Dora restaurant, 1921. This restaurant prides itself on using fresh items found in and around Florida.

OMG. What a special meal.  We were greeted with specially printed menus that had an anniversary greeting at the top. We opted for the chef’s tasting menu that gave us a sampling of all of this talented chef’s favorite creations. It is something I would recommend to anyone going to this restaurant (and I will be recommending this restaurant to everyone.)

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First up, an Italian country salad with pomelo and pistachio pesto. I’m not much of a salad guy but it was easy to clean this plate.

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Next, roasted octopus with artichokes. Our server, Mason, explained that the octopus found in a particular section off the Florida coast dine primarily on crab which gives them a kind of sweeter taste. I dreaded this plate before it came as it would normally be something I would turn my nose up at but I have to say it was my second favorite course. Meaty and flavorful. Quite a surprise.

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Up next, a substitution. Instead of the red snapper that was on the menu, we were treated with a special catch of the day: Pumpkin swordfish. Pumpkin because its flesh, when raw, has a distinctively orange hue. It is because it eats nothing but shrimp and the keratin buildup causes its skin to change color. Served in a lemon-caper butter sauce, I would have gladly accepted seconds were it available. By far, my favorite course.

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Rounding up the entree sampling was a beef shoulder tender served with white asparagus. A little on the heavy side (we aren’t big red meat eaters) but certainly can’t argue with the taste or presentation.

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Finally with our decaf coffee we accepted a banana panna cotta for dessert drizzled with bourbon caramel.

It was not just a dinner. It was a full-on culinary experience. Our server took the time to explain what made each course unique and educated us on the process that goes into developing the menu that can change daily based upon what their vendors bring them that day.

A big thank you goes to our kids for such extraordinary (and extravagant) gifts. You made this anniversary so special for us and gave us a break from giving gifts to each other. We just decided to enjoy the ones you gave us. Believe me, it was more than enough. You helped us make a memory today.

Michael Ondrasik and Home Video Studio specialize in the preservation of family memories by taking old home movies, videotapes, audio cassettes, photos or slides and converting them to digital forms. For more information, call 352-735-8550 or visit www.homevideostudio.com/mtd.

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